Green Peppercorn Chicken Curry Recipe
Recipe By Taste
Humble pepper was once known as 'black gold'-discover why with this delicious dish.
4.4
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Peppercorn Chicken Curry Recipe
- 2 Chicken thigh cutlets
- 1/2 Brown onions, cut into wedges
- 1 Kaffir lime leaves
- 0.38 cup Massel chicken style liquid stock
- 100 milliliter Can Coconut Milk
- 1/2 tablespoon Green peppercorns in brine, drained
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Fish sauce
- As required Thai basil leaves, to serve
- As required Steamed jasmine rice, to serve
- 1 Long green chillies, seeded, coarsely chopped
- 1/4 tablespoon Finely chopped galangal or ginger
- 1/4 stalk Lemongrass, white part only, finely chopped
- 1/2 Kaffir lime leaves
- 1/2 Purple asian shallots, chopped
- 1/2 teaspoon Shrimp paste
- 1/2 teaspoon Green peppercorns, coarsely chopped
Nutrition
value
value
641
calories per serving
51 g Fat18 g Protein29 g Carbs15 g FiberOther
Current Totals
- Fat51g
- Protein18g
- Carbs29g
- Fiber15g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber15g
Fats
- Fat51g
Vitamins & Minerals
- Calcium109mg
- Iron5mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus247mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste