Kovakai/Tindora/Ivy Gourd Rice-Opos Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a pressure cooker, add oil, mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped ivy gourd, turmeric powder, red chili powder, and salt. Saute for a few minutes.
• STEP 4.Add the soaked rice and water. Pressure cook for 3 whistles.
• STEP 5.Let the pressure release naturally. Fluff the rice with a fork and serve hot.

Cooking Tips

• You can add roasted peanuts or cashews for extra crunch.
• Serve the rice with raita or pickle for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.