Kottayappam Recipe

Steps To Prepare

• STEP 1.Use refined flour for this recipe.

Cooking Directions

• STEP 1.Into a mixer grinder, crack in two eggs.
• STEP 2.Add a pinch of salt to taste and ¾ cup of sugar. Blend it well in the mixer grinder and set apart the mixture.
• STEP 3.In another bowl, add 2 cups of maida and 2 tbsp of melted ghee.
• STEP 4.Pour in the mixture we have kept aside little by little into the bowl.
• STEP 5.Knead the mixture well to form a soft and smooth dough.
• STEP 6.Once the dough is ready, divide it into 4 separate balls.
• STEP 7.From each ball, make a thin sheet using chapathi maker.
• STEP 8.Now cut out from each sheet beautiful crescent shapes using a cookie cutter.
• STEP 9.Set onto a stove, a deep fry pan with ½ cup oil on medium flame. Gently add the cut out shapes and saute it till it is golden brown colour. Tasty kottayappam is ready to be served.

Pro Tip

• STEP 1.Instead of chapathi maker, you can make use of a rolling pin and board.

Storage And Serving Method

• STEP 1.Serve with hot tea or coffee. Store in an air-tight container.