Kottayappam Recipe

With its roots in Kerala’s Kasaragod, Kottayappam is a special delicacy made using the all-purpose flour. Prepared in the shape of a cashew nut, this forms an essential part of Eid celebrations in Muslim households in this part of the state. This crispy, crunchy snack becomes soft as you break it. Easy to prepare, Kottayappam is a well-loved food during the festival season.

4.9
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Rate
Eggdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Kottayappam
plan
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ingredients serve

Ingredients for Kottayappam Recipe

  • 0.33 No.s Egg
  • As required Salt
  • 0.13 cup Sugar
  • 0.33 cup Maida
  • 0.33 tablespoon Melted ghee
  • 0.08 cup Oil

Directions: Kottayappam Recipe

Steps To Prepare

  • STEP 1.Use refined flour for this recipe.

Cooking Directions

  • STEP 1.Into a mixer grinder, crack in two eggs.
  • STEP 2.Add a pinch of salt to taste and ¾ cup of sugar. Blend it well in the mixer grinder and set apart the mixture.
  • STEP 3.In another bowl, add 2 cups of maida and 2 tbsp of melted ghee.
  • STEP 4.Pour in the mixture we have kept aside little by little into the bowl.
  • STEP 5.Knead the mixture well to form a soft and smooth dough.
  • STEP 6.Once the dough is ready, divide it into 4 separate balls.
  • STEP 7.From each ball, make a thin sheet using chapathi maker.
  • STEP 8.Now cut out from each sheet beautiful crescent shapes using a cookie cutter.
  • STEP 9.Set onto a stove, a deep fry pan with ½ cup oil on medium flame. Gently add the cut out shapes and saute it till it is golden brown colour. Tasty kottayappam is ready to be served.

Pro Tip

  • STEP 1.Instead of chapathi maker, you can make use of a rolling pin and board.

Storage And Serving Method

  • STEP 1.Serve with hot tea or coffee. Store in an air-tight container.
Nutrition
value
512
calories per serving
29 g Fat8 g Protein54 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    8g
  • Carbs
    54g
  • Fiber
    2g

MacroNutrients

  • Carbs
    54g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp