Polish Breaded Chicken Cutlets-Kotlet Kurczeta Recipe

Polish Breaded Chicken Cutlets, also known as Kotlet Kurczeta, are a popular dish in Poland. These crispy and flavorful chicken cutlets are made by coating chicken breasts in a mixture of breadcrumbs, flour, and spices, and then frying them until golden brown. The result is a deliciously tender and juicy chicken with a crispy exterior. Serve these cutlets with mashed potatoes and a side of sauerkraut for a traditional Polish meal.

4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Polish Breaded Chicken Cutlets-Kotlet Kurczeta
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Ingredients for Polish Breaded Chicken Cutlets-Kotlet Kurczeta Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 0.13 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 Eggs, Beaten
  • as required Oil For Frying
  • as required Optional: Paprika, Garlic Powder, Dried Herbs For Additional Seasoning

Directions: Polish Breaded Chicken Cutlets-kotlet Kurczeta Recipe

Cooking Directions

  • STEP 1.Start by pounding the chicken breasts to an even thickness of about 1/4 inch.
  • STEP 2.In a shallow dish, combine the breadcrumbs, flour, salt, pepper, and any other desired spices.
  • STEP 3.Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 4.Heat oil in a large skillet over medium heat. Fry the chicken cutlets for about 4-5 minutes per side, or until golden brown and cooked through.
  • STEP 5.Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the Polish Breaded Chicken Cutlets hot with mashed potatoes and sauerkraut for a traditional Polish meal.

Cooking Tips

  • To ensure even cooking, pound the chicken breasts to an even thickness before breading and frying.
  • For extra flavor, add spices like paprika, garlic powder, or dried herbs to the breadcrumb mixture.
  • If you prefer a healthier version, you can bake the breaded chicken cutlets in the oven at 400°F for about 20-25 minutes, flipping halfway through.
  • Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to maintain their crispiness.

Storage and Serving

  • Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Polish Breaded Chicken Cutlets hot with mashed potatoes and sauerkraut for a traditional Polish meal.
Nutrition
value
304
calories per serving
8 g Fat15 g Protein41 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    41g
  • Fiber
    5g

MacroNutrients

  • Carbs
    41g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp