Kothimbir vadi is a vegetarian snack from the western province of maharashtra, india. Kothimbir is the maharashtrian word for coriander and is the main component of the dish. The gram flour lends to the crispiness of kothimbir vadi after pan frying.
Ingredients For Coriander & Gram Flour Fritters Recipe
For kothimbir vadi
100 gram Peanuts, roasted and finely chopped
30 gram Ginger, garlic, and green chilies paste
50 gram Fresh coriander leaves, finely chopped
2 gram Turmeric powder
2 gram Red chili powder
3 gram Coriander powder
3 gram Cumin powder
1 gram Hing
3 gram White Sesame Seeds
70 gram Besan
100 milliliter Water
2 gram Salt To Taste
For serving
Nutrition value
294
calories per serving
16 g Fat15 g Protein23 g Carbs8 g FiberOther
Current Totals
16 g Fat
15 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
15 g
Fiber
8 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment