Coriander & Gram Flour Fritters Recipe
Recipe By Asian Food Network
Kothimbir vadi is a vegetarian snack from the western province of maharashtra, india. Kothimbir is the maharashtrian word for coriander and is the main component of the dish. The gram flour lends to the crispiness of kothimbir vadi after pan frying.
5
25 Rating -
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Vegdiet
50minstotal
20minsPrep
15minsCook
50m.total
20m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander & Gram Flour Fritters Recipe
- As required For kothimbir vadi
- 33.33 gram Peanuts, roasted and finely chopped
- 10 gram Ginger, garlic, and green chilies paste
- 16.67 gram Fresh coriander leaves, finely chopped
- 0.67 gram Turmeric powder
- 0.67 gram Red chili powder
- 1 gram Coriander powder
- 1 gram Cumin powder
- 0.33 gram Hing
- 1 gram White Sesame Seeds
- 23.33 gram Besan
- 33.33 milliliter Water
- 0.67-1.33 gram Salt To Taste
- As required For serving
Nutrition
value
value
294
calories per serving
16 g Fat15 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein15g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein15g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus241mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network