Korean Steak Bowls With Sesame Cucumber Slaw Recipe

Ingredients For Korean Steak Bowls With Sesame Cucumber Slaw Recipe

• 1.5 pound flank steak, cut into 1 inch cubes
• fine sea salt and freshly cracked black pepper
• 1 tablespoon avocado oil
• 1 tablespoon 2 low sodium soy sauce
• 1 bag coleslaw
• 1 English cucumber, sliced into half moons
• 1 cup chopped fresh cilantro
• 0.6699999999999999 cup thinly sliced green onions
• 2 tablespoon rice vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon Maple syrup
• 1 tablespoon toasted sesame oil
• 2 teaspoon optional: toasted sesame seeds
• 0.33000000000000007 cup plain Greek yogurt
• 2 tablespoon gochujang paste
• 1.5 cup white or brown rice