Korean Steak Bowls With Sesame Cucumber Slaw Recipe
Recipe By Gimme Some Oven
These Korean Steak Bowls are made with juicy seared steak bites, a quick sesame cucumber slaw, your choice of rice or quinoa, and the best 2-ingredient spicy dressing!
Ingredients For Korean Steak Bowls With Sesame Cucumber Slaw Recipe
1.5 pound flank steak, cut into 1 inch cubes
fine sea salt and freshly cracked black pepper
1 tablespoon avocado oil
1 tablespoon 2 low sodium soy sauce
1 bag coleslaw
1 English cucumber, sliced into half moons
1 cup chopped fresh cilantro
0.6699999999999999 cup thinly sliced green onions
2 tablespoon rice vinegar
1 tablespoon low sodium soy sauce
1 tablespoon Maple syrup
1 tablespoon toasted sesame oil
2 teaspoon optional: toasted sesame seeds
0.33000000000000007 cup plain Greek yogurt
2 tablespoon gochujang paste
1.5 cup white or brown rice
Nutrition value
485
calories per serving
5 g Fat15 g Protein87 g Carbs8 g FiberOther
Current Totals
5 g Fat
15 g Protein
87 g Carbs
8 g Fiber
MacroNutrients
Carbs
87 g
Protein
15 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
215 mg
Iron
7 mg
Vitamin A
1450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
218 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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