A sweet tangy asian short rib recipe with green onions and sesame seeds. Served wrapped in romaine lettuce and a dipping sauce. Adapted slightly from cooking slow.
3 pound Korean or butterflied short ribs see notes above
1 tablespoon Sesame seeds toasted
3 Green onions sliced
8 Medium romaine lettuce leaves
For dipping sauce
0.33000000000000007 cup Soy sauce
0.33000000000000007 cup Rice vinegar
1 tablespoon Sugar
2 teaspoon Peeled and grated fresh ginger
Nutrition value
302
calories per serving
7 g Fat8 g Protein49 g Carbs8 g FiberOther
Current Totals
7 g Fat
8 g Protein
49 g Carbs
8 g Fiber
MacroNutrients
Carbs
49 g
Protein
8 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
379 mg
Iron
15 mg
Vitamin A
301 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
3 mg
Phosphorus
262 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
