Name: Korean Gochujang Short Rib Sandwich Recipe
Yield: 1
Cuisine: Korean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How Chef Hussain Shahzad’s Winter Menu Celebrates Winter Produce

What Is Iodized Salt, Exactly? Benefits And Uses

Try These Chewy White Chocolate Cranberry Cookies Recipe At Home

Salsa Vs Picante: Key Differences Between The Two Sauces

Cured Vs Uncured Meat: How Do They Differ From Each Other 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Braised meat is served in a toasted baguette with a spicy korean gochujang sauce, a fried egg, and tangy pickled onions.

How to make Korean Gochujang Short Rib Sandwich Recipe

Trish Santoro

Crawler

Korean

<p>Braised meat is served in a toasted baguette with a spicy korean gochujang sauce, a fried egg, and tangy pickled onions.</p>

Short ribs, braised and meat shredded

Eggs, fried over easy

Small baguette

Cilantro, as garnish

Sesame seeds, as garnish

Gochujang

Honey

Sesame oil

Soy sauce

Lime, juiced

Brown sugar

Red onion, sliced thin

Garlic cloves, sliced thin

Limes, juiced

Orange, juiced

First things first, you'll need to braise the short ribs, remove the bone and then shred the meat. Visit this page for instructions on how to do just that. Personally, i like to remove all the fat (cause i think it tastes better than way) and it's easiest to do while shredding. 

step 1

Next, bring a small pot of water to a boil. Blanch the red onion and garlic for 15 seconds and then drain the liquid. Place onion/garlic in a container with the lime juice, orange juice, sugar, and salt. Allow to pickle for 1 hour. You'll want to remove from juice before eating. 

step 2

In a small bowl combine all ingredients for the spicy gochujang sauce. Whisk until sugar is dissolved. 

step 3

Assemble your sandwich by cutting the bread in half the long way, pile on the rib meat, top with sauce, then pickled red onions/garlic, eggs, cilantro, and sesame seeds. 

step 4

Honest Cooking