Korean Gochujang Short Rib Sandwich Recipe
Recipe By Honest Cooking
Braised meat is served in a toasted baguette with a spicy korean gochujang sauce, a fried egg, and tangy pickled onions.
4.4
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Gochujang Short Rib Sandwich Recipe
- 2 Short ribs, braised and meat shredded
- 2 Eggs, fried over easy
- 1 Small baguette
- As required Cilantro, as garnish
- As required Sesame seeds, as garnish
- 3 tablespoon Gochujang
- 1 teaspoon Honey
- 1 tablespoon Sesame oil
- 1 teaspoon Soy sauce
- 1 Lime, juiced
- 1 tablespoon Brown sugar
- 1/2 Red onion, sliced thin
- 2 Garlic cloves, sliced thin
- 2 Limes, juiced
- 1 Orange, juiced
- dash Sugar
Nutrition
value
value
385
calories per serving
20 g Fat19 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat20g
- Protein19g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein19g
- Fiber11g
Fats
- Fat20g
Vitamins & Minerals
- Calcium447mg
- Iron10mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B12< 1mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese4mg
- Phosphorus361mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking