Korean Beef Short Ribs Recipe
Recipe By Better Homes and Gardens
Our korean short ribs are made from beef and seasoned with huge flavors such as gochujang, ginger, and soy sauce. It's an ethnic rib recipe you'll devour. Bonus: these korean short ribs cook in the slow cooker for maximum ease.
3.8
16 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Short Ribs Recipe
- 0.17 tablespoon Vegetable oil
- 1/2 pound Boneless beef short ribs
- 0.33 teaspoon Gochujang
- 0.67 Cloves garlic
- 0.33 teaspoon Grated fresh ginger
- 0.08 teaspoon Paprika
- 1/25 teaspoon Black pepper
- 0.17 cup Lower sodium beef broth
- 1/25 cup Reduced sodium soy sauce
- 0.33 tablespoon Vermouth or apple juice
- 0.17 tablespoon Rice vinegar
- 0.17 tablespoon Packed brown sugar
- 0.17 teaspoon Toasted sesame oil
- As required Finely shredded napa cabbage
- 0.33 tablespoon Shredded carrot
- 0.33 tablespoon Sliced green onion
- 0.08 teaspoon Sesame seeds, toasted
Nutrition
value
value
544
calories per serving
37 g Fat48 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein48g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein48g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium54mg
- Iron6mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus479mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens