Korean BBQ Short Ribs Recipe
Recipe By EatingWell
The longer you marinate these korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can't find perilla or shiso leaves, try using mint instead.
4.2
22 Rating -
Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean BBQ Short Ribs Recipe
- 1/4 Large asian pear or 2 firm ripe pears, peeled and grated
- 3/4 Cloves garlic, grated
- 3/4 tablespoon Reduced sodium tamari
- 1/2 tablespoon Toasted Sesame Oil
- 1/4 tablespoon Packed brown sugar
- 1/2 teaspoon Grated fresh ginger
- 0.06 teaspoon Ground pepper
- 1.50 Bone in flanken cut beef short ribs, trimmed
- 3 Small lettuce leaves
- 3 Perilla leaves
- 3/4 cup Cooked Brown Rice
- 0.06 cup Ssamjang
Nutrition
value
value
622
calories per serving
6 g Fat14 g Protein124 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs124g
- Fiber8g
MacroNutrients
- Carbs124g
- Protein14g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium155mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese3mg
- Phosphorus288mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell