Ingredients For Korean Sheet Pan Chicken And Vegetables Recipe
0.5 cup Soy sauce
0.25 cup Honey
2 teaspoon Sesame oil
1 tablespoon Vegetable oil
3 Cloves garlic minced
1 tablespoon Grated fresh ginger
1 teaspoon Onion powder
2 tablespoon Sweet chili sauce
2 pound Boneless skinless chicken thighs
1 Red onion sliced
4 stick Carrots cut into
1 Bell pepper sliced
2 cup Snap peas
Nutrition value
1396
calories per serving
79 g Fat104 g Protein64 g Carbs28 g FiberOther
Current Totals
79 g Fat
104 g Protein
64 g Carbs
28 g Fiber
MacroNutrients
Carbs
64 g
Protein
104 g
Fiber
28 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
748 mg
Iron
35 mg
Vitamin A
7109 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
40 mg
Vitamin B6
3 mg
Vitamin B9
281 mcg
Vitamin B12
0 mcg
Vitamin C
198 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
354 mg
Manganese
5 mg
Phosphorus
1314 mg
Selenium
105 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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