Korean Sheet Pan Chicken And Vegetables Recipe

Ingredients For Korean Sheet Pan Chicken And Vegetables Recipe

• 0.5 cup Soy sauce
• 0.25 cup Honey
• 2 teaspoon Sesame oil
• 1 tablespoon Vegetable oil
• 3 Cloves garlic minced
• 1 tablespoon Grated fresh ginger
• 1 teaspoon Onion powder
• 2 tablespoon Sweet chili sauce
• 2 pound Boneless skinless chicken thighs
• 1 Red onion sliced
• 4 stick Carrots cut into
• 1 Bell pepper sliced
• 2 cup Snap peas