Korean Pork Ribs With Gochujang Glaze Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, gochujang, honey, and sesame oil to make the marinade.
• STEP 2.Add the pork ribs to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or bake the ribs for about 20-25 minutes, turning occasionally and basting with the marinade.
• STEP 5.Serve the Korean Pork Ribs with Gochujang Glaze hot, garnished with sesame seeds and chopped green onions.

Cooking Tips

• For extra tenderness, you can parboil the ribs for 10 minutes before marinating and grilling.
• If you don't have a grill, you can broil the ribs in the oven for a few minutes on each side.
• Make sure to baste the ribs with the marinade frequently to enhance the flavor and glaze.

Storage and Serving

• Store any leftover ribs in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in the oven or microwave until heated through before serving.
• Serve the ribs with steamed rice and a side of kimchi or pickled vegetables.