Korean Pork With Pear And Cabbage Kim Chi Recipe

Name: Korean Pork With Pear And Cabbage Kim Chi Recipe
Total time: 55 min
Yield: 6
Cuisine: Korean

Recipe By Slurrp

Korean pork with pear and cabbage kimchi is a flavorful and spicy dish that combines tender pork, sweet pear, and tangy cabbage kimchi. The pork is marinated in a mixture of soy sauce, ginger, garlic, and pear juice, then stir-fried with the kimchi and served over rice. The combination of flavors and textures makes this dish a satisfying and delicious meal.

4.2

10 Rating - Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

ingredients serves

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Ingredients For Korean Pork With Pear And Cabbage Kim Chi Recipe

1 pound Sliced Pork
2 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
0.25 cup Pear Juice
1 teaspoon Sugar
1 cup Cabbage Kimchi
as required Cooked Rice For Serving
as per your need Sesame Seeds And Sliced Green Onions For Garnish

Directions : Korean Pork With Pear And Cabbage Kim Chi Recipe

Cooking Directions

STEP 1.In a bowl, mix together soy sauce, ginger, garlic, pear juice, and sugar to make the marinade.
STEP 2.Add sliced pork to the marinade and let it marinate for at least 30 minutes.
STEP 3.Heat oil in a pan and stir-fry the marinated pork until cooked through.
STEP 4.Add cabbage kimchi to the pan and stir-fry for a few more minutes.
STEP 5.Serve the Korean pork with pear and cabbage kimchi over steamed rice.

Cooking Tips

Choose a ripe pear for the marinade to add natural sweetness to the dish.
If you prefer a milder flavor, you can reduce the amount of kimchi used.
Garnish the dish with sesame seeds and sliced green onions for added flavor and presentation.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave before serving.
Serve the Korean pork with pear and cabbage kimchi with a side of steamed vegetables for a complete meal.

Nutrition
value

572

calories per serving

24 g Fat33 g Protein58 g Carbs17 g FiberOther

Current Totals

24 g Fat
33 g Protein
58 g Carbs
17 g Fiber

MacroNutrients

Carbs
58 g
Protein
33 g
Fiber
17 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
345 mg
Iron
12 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
205 mg
Manganese
3 mg
Phosphorus
467 mg
Selenium
63 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.