Korean Pork With Pear And Cabbage Kim Chi Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, pear juice, and sugar to make the marinade.
• STEP 2.Add sliced pork to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and stir-fry the marinated pork until cooked through.
• STEP 4.Add cabbage kimchi to the pan and stir-fry for a few more minutes.
• STEP 5.Serve the Korean pork with pear and cabbage kimchi over steamed rice.

Cooking Tips

• Choose a ripe pear for the marinade to add natural sweetness to the dish.
• If you prefer a milder flavor, you can reduce the amount of kimchi used.
• Garnish the dish with sesame seeds and sliced green onions for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Korean pork with pear and cabbage kimchi with a side of steamed vegetables for a complete meal.