Pork Chops With Cabbage And Tomatoes Recipe
Recipe By The Spruce Eats
This pork chop recipe is a "Stewed" Mixture of pork chops, cabbage, potatoes, and tomatoes, along with carrots and seasonings. It's a well-seasoned, tasty meal in one pot, nearly effortless to prepare and cook in the slow cooker.
4.2
10 Rating -
Rate
Non Vegdiet
12hr 15minstotal
15minsPrep
12hr Cook
12hr 15m.total
15m.Prep
12hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Cabbage And Tomatoes Recipe
- 1 Pork loin chops
- 0.67 tablespoon Flour
- 0.33 tablespoon Olive oil or canola
- 0.67 Medium potatoes
- 0.17 Medium Onion
- 0.17 Small cabbage
- 0.67 Carrots
- 1/25 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 0.33 teaspoon Beef bouillon granules or beef base
- 1/25 cup Water
- 0.17 can Stewed tomatoes
- 0.08 cup Sour cream
Nutrition
value
value
154
calories per serving
5 g Fat3 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A1596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats