Hoisin-Glazed Pork Chops With Mixed Cabbage And Pear Slaw Recipe

Name: Hoisin-glazed Pork Chops With Mixed Cabbage And Pear Slaw Recipe
Total time: 50 min
Yield: 4
Cuisine: Asian

Recipe By Taste

For an asian-inspired meal try these hoisin-glazed pork chops served with mixed cabbage and pear slaw.

4.4

15 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

Hoisin-Glazed Pork Chops With Mixed Cabbage And Pear Slaw

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Ingredients for Hoisin-Glazed Pork Chops With Mixed Cabbage And Pear Slaw Recipe

1/2 tablespoon Hoisin Sauce
1/2 tablespoon Soy sauce
1/2 tablespoon Honey
1/4 tablespoon Dry sherry
1/4 Garlic Clove, Crushed
1/4 teaspoon Finely grated ginger
1 Coles australian pork forequarter cutlets
0.13 Mini red cabbage, finely shredded
0.06 Small wombok, finely shredded
1/4 Carrot, peeled, coarsely grated
1/4 Pear, cored, cut into matchsticks
12.50 gram Snow peas, trimmed, cut into matchsticks
0.13 cup Coriander leaves
0.13 cup Mint leaves
0.06 cup Whole egg mayonnaise
1/4 tablespoon Lime juice

Nutrition
value

103

calories per serving

2 g Fat5 g Protein15 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
15g
Fiber
5g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
151mg
Iron
7mg
Vitamin A
1280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste