Korean Pancake Recipe

Name: Korean Pancake Recipe
Total time: 15 min
Yield: 1
Cuisine: Korean

Recipe By Just One Cookbook

Love a good savory pancake? Youll have to give this absolutely delicious korean pancake (pajeon ) recipe a try Enjoy with a spicy soy dipping sauce.

4.8

12 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serve

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Ingredients For Korean Pancake Recipe

1 bunch Green onions/scallions
1 Large egg
4 ounce Shrimp
1 tablespoon Neutral Flavored Oil
0.5 cup Cake Flour
0.5 teaspoon Kosher/sea salt
0.5 cup Cold water or sparkling water
1 tablespoon Soy sauce
0.5 tablespoon Rice vinegar
1 teaspoon Green onions/scallions
0.25 teaspoon Gochugaru
0.25 teaspoon Toasted white and black sesame seeds

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Nutrition
value

707

calories per serving

40 g Fat36 g Protein49 g Carbs4 g FiberOther

Current Totals

40 g Fat
36 g Protein
49 g Carbs
4 g Fiber

MacroNutrients

Carbs
49 g
Protein
36 g
Fiber
4 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
180 mg
Iron
4 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
2 mcg
Vitamin C
31 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
462 mg
Selenium
70 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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