Ingredients For Korean Oven Braised Short Ribs Recipe
8 Beef short ribs
0.75 cup Flour
1 teaspoon Kosher salt
0.5 teaspoon Pepper
3 Green Onions Finely Chopped
4 Cloves Garlic Crushed
1 teaspoon Ginger fresh, finely grated with a microplane
0.25 cup Rice wine vinegar
2 Zest of limes
0.25 cup Lime juice
1 tablespoon Gochujang found on the asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc
0.25 cup Soy sauce low sodium or tamari
0.25 cup Brown sugar plus 1 tablespoon
1 tablespoon Sesame oil
1 teaspoon Bouillon better than bouillon, roast beef
1.5 cup Water
1 Chili pepper sliced for serving *optional
Additional green onions for serving
1 tablespoon Cilantro chopped for garnish
Sesame Seeds For Garnish
Nutrition value
109
calories per serving
3 g Fat3 g Protein19 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment