Korean Oven Braised Short Ribs Recipe

Ingredients For Korean Oven Braised Short Ribs Recipe

• 8 Beef short ribs
• 0.75 cup Flour
• 1 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• 3 Green Onions Finely Chopped
• 4 Cloves Garlic Crushed
• 1 teaspoon Ginger fresh, finely grated with a microplane
• 0.25 cup Rice wine vinegar
• 2 Zest of limes
• 0.25 cup Lime juice
• 1 tablespoon Gochujang found on the asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc
• 0.25 cup Soy sauce low sodium or tamari
• 0.25 cup Brown sugar plus 1 tablespoon
• 1 tablespoon Sesame oil
• 1 teaspoon Bouillon better than bouillon, roast beef
• 1.5 cup Water
• 1 Chili pepper sliced for serving *optional
• Additional green onions for serving
• 1 tablespoon Cilantro chopped for garnish
• Sesame Seeds For Garnish