Braised Short Ribs Recipe

Recipe By Taste Of Home

My husband, who is a rather selective eater, devoured these tender beef ribs in their tangy herb sauce. It's a special main dish for two. Maureen DeGarmo, Martinez, California.

3.8
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Braised Short Ribs
plan
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ingredients serve

Ingredients for Braised Short Ribs Recipe

  • 3 tablespoon Water
  • 3 tablespoon Olive oil, divided
  • 2 teaspoon Dijon mustard
  • 2 teaspoon Red wine vinegar
  • 2 teaspoon Dried Basil
  • 2 teaspoon Dried Thyme
  • 1/2 tablespoon Dried rosemary, crushed
  • 0.13 teaspoon Pepper
  • 3-4 Boneless beef short ribs
  • 1/2 can Tomato Sauce
Nutrition
value
420
calories per serving
43 g Fat2 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    13mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home