Oven Braised Beef Short Ribs Recipe
Recipe By The Spruce Eats
Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish.
4.3
22 Rating -
Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
3hr 15minsCook
3hr 30m.total
15m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Braised Beef Short Ribs Recipe
- 3/4 pound Beef short ribs
- 1/4-1/2 cup Flour
- 1/2-3/4 dash Salt
- 1/2-3/4 dash Pepper
- 1/2 tablespoon Shortening
- 1/4 cup Beef broth
- 1/2 Carrots
- 3/4 Medium Red Potatoes
- 1 Small onions
Nutrition
value
value
940
calories per serving
52 g Fat83 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat52g
- Protein83g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein83g
- Fiber5g
Fats
- Fat52g
Vitamins & Minerals
- Calcium81mg
- Iron9mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus844mg
- Selenium48mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats