Oven-Braised Beef Short Ribs Recipe
Recipe By Betty Crocker
Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.
4.1
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Braised Beef Short Ribs Recipe
- 0.58-0.67 pound Beef short ribs, trimmed of fat
- 0.17 can Diced tomatoes, undrained
- 0.08 cup Beef broth
- 0.08 cup Zinfandel wine or cranberry juice
- 1/25 cup All purpose flour
- 1/25 cup Chili sauce
- 0.08 teaspoon Dried thyme leaves
- 0.08 teaspoon Dried marjoram leaves
- 0.08 teaspoon Salt
- 0.08 teaspoon Garlic pepper blend
- 0.33 cup Fresh baby carrots
- 0.17 Medium onion, halved, thinly sliced
Nutrition
value
value
668
calories per serving
42 g Fat62 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein62g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein62g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium63mg
- Iron8mg
- Vitamin A1532mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus612mg
- Selenium37mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker