Korean Meatloaf With Gochujang Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, ginger, soy sauce, gochujang, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the meat mixture onto the prepared baking sheet and shape it into a loaf.
• STEP 4.In a small bowl, whisk together gochujang, ketchup, honey, soy sauce, and sesame oil to make the glaze.
• STEP 5.Brush the glaze over the meatloaf, making sure to cover the top and sides.
• STEP 6.Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F.
• STEP 7.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the Korean Meatloaf with Gochujang Glaze with steamed rice and kimchi for a complete meal.

Cooking Tips

• For a spicier meatloaf, add more gochujang to the meat mixture.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced meatloaf in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
• Serve the Korean Meatloaf with Gochujang Glaze with steamed rice and kimchi for a complete meal.