Ingredients For Korean Chilli Pork Ribs With Peanut Sauce Recipe
2 Garlic Cloves, Crushed
2 centimeter Piece fresh ginger, finely grated
0.25 cup Crunchy peanut butter
2 tablespoon Lime juice
2 tablespoon Soy sauce
1.5 tablespoon Hot chilli sauce
1 tablespoon Fish sauce
1 tablespoon Brown sugar
2 teaspoon Sesame oil
700 gram Pork belly ribs
2 Lebanese cucumbers, seeded, thinly sliced
2 tablespoon Rice wine vinegar
1 Green onion, cut into thin strips
2 Long red chillies, thinly sliced
0.5 cup Roasted salted peanuts, chopped
Steamed jasmine rice, to serve
Green oak lettuce, to serve
Nutrition value
404
calories per serving
23 g Fat34 g Protein14 g Carbs6 g FiberOther
Current Totals
23 g Fat
34 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
34 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
102 mg
Iron
6 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
343 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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