Korean Style Pork Ribs Recipe
Recipe By Savor The Best
Zesty marinated korean-style pork ribs slow-cooked in the oven and finished on the grill with a spicy glaze that caramelizes into a sticky goodness. Serve with rice and a crunchy kimchee slaw.
3.9
15 Rating -
Rate
Non Vegdiet
2hr 40minstotal
30minsPrep
2hr 10minsCook
2hr 40m.total
30m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Style Pork Ribs Recipe
- 1/2 pound 1 rack st. louis style pork ribs, about
- 0.33 ounce Chunk fresh ginger root, grated
- 1 Cloves garlic, grated
- 0.08 cup Sugar brown sugar
- 1/25 cup Soy sauce
- 0.08 cup Gochujang
- 1/25 cup Rice vinegar
- 1/2 tablespoon Toasted sesame oil
- As required Reserved marinade
- 1/25 cup Honey, corn syrup or 1/2 cup korean malt syrup
- As required Sesame seeds
- As required Sliced green scallion tops
Nutrition
value
value
493
calories per serving
25 g Fat38 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein38g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium169mg
- Iron9mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper2mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus362mg
- Selenium75mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best