Korean Chilli Beef Recipe
Recipe By Taste
Spice up rump steak korean-style with this flavoursome recipe.
4.2
16 Rating -
Rate
Non Vegdiet
6hr 50minstotal
6hr 15minsPrep
35minsCook
6hr 50m.total
6hr 15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Chilli Beef Recipe
- 150 gram Piece beef rump steak, trimmed, thinly sliced
- 1/2 tablespoon Soy sauce
- 1.50 teaspoon Korean chilli paste
- 1/2 teaspoon Rice wine vinegar
- 1/2 teaspoon Fish sauce
- 3/4 cup Cooked White Rice
- 1/4 Butter lettuce, leaves separated
- As required Kimchi, to serve
- As required Shredded green onion, to serve
- As required Toasted sesame seeds, to serve
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Rice wine vinegar
- 3/4 Garlic Cloves, Crushed
- 1/2 centimeter Piece fresh ginger, peeled, finely grated
- 1/2 Green onions, finely chopped
- 1/4 Nashi pear, peeled, grated
- 1/2 tablespoon Caster sugar
- 1/4 tablespoon Mirin seasoning
- 1/4 tablespoon Sesame oil
Nutrition
value
value
760
calories per serving
6 g Fat19 g Protein149 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs149g
- Fiber10g
MacroNutrients
- Carbs149g
- Protein19g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium134mg
- Iron9mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus303mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste