Chicken Satay With Peanut Chilli Sauce Recipe

Name: Chicken Satay With Peanut Chilli Sauce Recipe
Total time: 60 min
Yield: 7
Cuisine: Thai

Recipe By Kitchen Sanctuary

Deliciously moist marinated chicken served with a spicy peanut and coconut sauce.

14 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

15minsCook

1hr total

15m.Prep

15m.Cook

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Ingredients for Chicken Satay With Peanut Chilli Sauce Recipe

0.43 Chicken breasts cut into long, thin strips
0.14 tablespoon Dark soy sauce use tamari for gluten free
0.29 Garlic cloves peeled and crushed
1 ounce Coconut milk from a tin
0.07 teaspoon Cumin
0.07 teaspoon Coriander
1/25 teaspoon Ground ginger
0.43 tablespoon Heaped smooth peanut butter
0.14 tablespoon Dark soy sauce use tamari for gluten free
0.07 teaspoon Chilli flakes
0.14 tablespoon Fish sauce
1 ounce Coconut milk from a tin
0.14 tablespoon Light brown sugar
0.07 teaspoon Ground coriander
0.14 Juice lime
0.14 Fresh red chilli thinly sliced
0.29 tablespoon Fresh coriander chopped
0.07 teaspoon Chilli flakes
1/25 Red onion peeled and finely sliced
0.14 tablespoon Roasted peanuts roughly chopped
0.14 teaspoon Sesame seeds

Nutrition
value

267

calories per serving

25 g Fat4 g Protein7 g Carbs8 g FiberOther

Current Totals

Fat
25g
Protein
4g
Carbs
7g
Fiber
8g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
8g

Fats

Fat
25g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
1mg
Phosphorus
69mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Sanctuary