Bulgogi Bowls Recipe

Name: Bulgogi Bowls Recipe
Total time: 35 min
Yield: 4
Cuisine: Korean

Recipe By Tastes Better From Scratch

4.8

18 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Bulgogi Bowls Recipe

1 pound Pork Tenderloin
0.25 cup A low sodium soy sauce
1 tablespoon Sesame oil
1 tablespoon Light brown sugar
3 Cloves Garlic, Minced
1 tablespoon Freshly grated ginger, or 2 tsp dry ground ginger
2 teaspoon Gochujang , or substitute thai red chili sauce, sriracha, or crushed red pepper flakes, to taste
2 Green onions, chopped, divided
2 tablespoon Oil, for cooking meat

Nutrition
value

295

calories per serving

13 g Fat28 g Protein13 g Carbs3 g FiberOther

Current Totals

13 g Fat
28 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
28 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
101 mg
Iron
6 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
6 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
316 mg
Selenium
43 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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