Bulgogi Recipe
Recipe By Taste Of Home
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. Linda McCane, Chesapeake, Virginia.
3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Recipe
- 0.30 pound Beef ribeye steaks
- 0.30 tablespoon Sugar
- 0.03 cup Reduced Sodium Soy Sauce
- 0.03 cup Canola oil
- 0.30 tablespoon Toasted sesame seeds, crushed
- 1/5 Garlic cloves, minced
- 0.15 teaspoon Hot pepper sauce
- 0.03 teaspoon Crushed Red Pepper Flakes
- As required Thinly sliced green onions, optional
Nutrition
value
value
382
calories per serving
28 g Fat29 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat28g
- Protein29g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein29g
- Fiber1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home