Bulgogi Recipe
Recipe By Taste
In korea, bulgogi is eaten with your hands, so take your lettuce, wrap up the beef and dig in
4.4
18 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bulgogi Recipe
- 133.33 gram Beef sizzle steaks, halved crossways
- 10 milliliter Tamari
- 10 gram White sugar
- 0.33 tablespoon Rice wine vinegar
- 1/2 Garlic Cloves, Finely Chopped
- pinch White Pepper
- 0.17 Nashi, peeled, cored, coarsely chopped
- 0.17 Small red onion, coarsely chopped
- 0.17 tablespoon Sesame oil
- 0.17 Butter lettuce, leaves separated
- 0.33 Shallots, trimmed, thinly sliced
Nutrition
value
value
377
calories per serving
23 g Fat30 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein30g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium67mg
- Iron5mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus316mg
- Selenium18mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste