Bulgogi Recipe

Recipe By Bawarchi

Bulgogi is a delicious Korean recipe served as a Side-Dish.

3.6
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Bulgogi
plan
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ingredients serve

Ingredients for Bulgogi Recipe

  • 3.50 ounce Beef
  • 1/4 Onion
  • As required Bulgogi sauce
  • 2 tablespoon Soy Sauce
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon chopped garlic
  • 1/4 teaspoon sesame seed oil
  • 1/4 teaspoon sesame seed
  • As required Ground black pepper
  • 1/4 tablespoon pear juice
Nutrition
value
288
calories per serving
18 g Fat22 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    22g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi