Korean Beef Rice Bowls Recipe

Ingredients For Korean Beef Rice Bowls Recipe

• 0.25 cup Low sodium soy sauce
• 2 teaspoon Light brown sugar
• 1 teaspoon Sesame oil
• 0.5 teaspoon Crushed red pepper flakes
• Cooking spray
• 1 pound 93% lean ground beef
• 0.25 cup Chopped yellow onion
• 2 Garlic cloves, crushed
• 1 teaspoon Fresh grated ginger
• 3 cup Cooked brown rice
• 1 Small sliced cucumber, skin
• 2 tablespoon Gochujang, or more if desired
• 0.5 tablespoon Sesame seeds, plus more for topping
• 2 part Sliced scallions, white and green
• Check labels for gluten free