Korean Ground Beef Bowls Recipe

Recipe By Tastes Better From Scratch

5
13 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Korean Ground Beef Bowls
plan
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ingredients serve

Ingredients for Korean Ground Beef Bowls Recipe

  • 1/4 pound Lean Ground Beef
  • As required Salt and freshly ground black pepper
  • 1.25 Cloves Garlic, Minced
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Freshly grated ginger
  • 0.17 cup Light brown sugar
  • 1/4 cup Low Sodium Soy Sauce
  • 1/2 teaspoon Sriracha hot sauce, crushed red pepper flakes, or chili garlic sauce
  • 1/4 bunch Green onion, chopped
  • As required Hot cooked brown or white rice, for serving
  • As required Fresh cucumber, sliced, for serving
Nutrition
value
481
calories per serving
28 g Fat28 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    28g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    7mg
  • Vitamin A
    499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    3mg
  • Phosphorus
    316mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch