Korean Beef Rice Bowls Recipe

Ingredients For Korean Beef Rice Bowls Recipe

• 0.25 cup low sodium soy sauce
• 2 teaspoon light brown sugar
• 1 teaspoon sesame oil
• 0.5 teaspoon crushed red pepper flakes
• cooking spray
• 1 pound 93% Lean Ground Beef
• 0.25 cup chopped yellow onion
• 2 garlic cloves, crushed
• 1 teaspoon fresh grated ginger
• 3 cup cooked brown rice
• 1 small sliced cucumber, skin
• 2 tablespoon Gochujang, or more if desired
• 0.5 tablespoon sesame seeds, plus more for topping
• 2 sliced scallions, white and green parts
• check labels for gluten free