Korean Beef Bowls with Veggies Recipe

Ingredients For Korean Beef Bowls with Veggies Recipe

• 1 pound Lean ground beef
• 0.25 Onion, chopped
• 3 Garlic cloves, minced
• 2 teaspoon Freshly grated ginger
• 4 cup Cooked rice/quinoa, sprialized veggies
• 0.33000000000000007 cup Low sodium soy sauce
• 2 tablespoon Brown sugar
• 2 tablespoon Rice wine may substitute dry sherry
• 2 tablespoon Gochujang or more if desired
• 2 teaspoon Sesame oil
• 0.25 teaspoon Pepper
• 2 teaspoon Cornstarch
• 1 teaspoon Sesame oil
• 1 Large zucchini, sliced
• 1 Red bell pepper, chopped
• 1 Carrot, thinly sliced
• May add or substitute different vegetables
• Green onions
• Chili paste
• Sesame seeds