Korean BBQ Beef Bowls With Yum Yum Sauce Recipe

Recipe By Slurrp

These Korean BBQ Beef Bowls are a delicious and easy-to-make meal. Tender slices of marinated beef are served over a bed of steamed rice and topped with a flavorful Yum Yum sauce. The beef is marinated in a mixture of soy sauce, sesame oil, garlic, and ginger, giving it a rich and savory flavor. The Yum Yum sauce adds a creamy and tangy element to the dish, making it a perfect combination of flavors. This dish is perfect for a quick weeknight dinner or a flavorful lunch.

3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Korean BBQ Beef Bowls With Yum Yum Sauce
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ingredients serve

Ingredients for Korean BBQ Beef Bowls With Yum Yum Sauce Recipe

  • as needed For The Beef Marinade
  • 0.03 cup Soy Sauce
  • 0.13 tablespoon Sesame Oil
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger
  • 0.13 tablespoon Brown Sugar
  • 0.13 pound Beef, Thinly Sliced
  • as needed For The Yum Yum Sauce
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Ketchup
  • 0.13 tablespoon Rice Vinegar
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon Garlic Powder
  • as per your need For Serving
  • as per your need Steamed Rice
  • as per your need Sliced Green Onions
  • as needed Sesame Seeds

Directions: Korean Bbq Beef Bowls With Yum Yum Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the beef slices to the marinade and let it sit for at least 30 minutes.
  • STEP 2.Heat a large skillet over medium-high heat and add the marinated beef slices. Cook for 2-3 minutes per side until browned and cooked through.
  • STEP 3.While the beef is cooking, prepare the Yum Yum sauce by combining mayonnaise, ketchup, rice vinegar, sugar, and garlic powder in a bowl. Mix well until smooth and creamy.
  • STEP 4.To serve, divide the steamed rice into bowls and top with the cooked beef slices. Drizzle the Yum Yum sauce over the beef and garnish with sliced green onions and sesame seeds.
  • STEP 5.Enjoy the Korean BBQ Beef Bowls with Yum Yum Sauce immediately. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add a splash of mirin or rice wine to the marinade.
  • If you prefer a spicier sauce, you can add a pinch of red pepper flakes or sriracha to the Yum Yum sauce.
  • Feel free to customize the toppings by adding sliced cucumbers, shredded carrots, or kimchi to the bowls.
  • To make it a complete meal, serve the Korean BBQ Beef Bowls with a side of steamed vegetables or a fresh salad.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the beef and rice together until warmed through.
  • Serve the Korean BBQ Beef Bowls with Yum Yum Sauce immediately for the best flavor and texture.
Nutrition
value
206
calories per serving
6 g Fat6 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp