Korean Beef and Rice Recipe

Recipe By Taste Of Home

A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota.

3.7
27 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Korean Beef and Rice Recipe

Nutrition
value
871
calories per serving
23 g Fat36 g Protein126 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 36 g Protein
  • 126 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    36 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    10 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    147 mg
  • Manganese
    3 mg
  • Phosphorus
    502 mg
  • Selenium
    16 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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