Korean Beef and Rice Recipe
Recipe By Taste Of Home
A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota.
3.7
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef and Rice Recipe
- 1/4 pound Lean Ground Beef
- 3/4 Garlic cloves, minced
- 0.06 cup Packed brown sugar
- 0.06 cup Reduced Sodium Soy Sauce
- 1/2 teaspoon Sesame oil
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Pepper
- 0.67 cup Hot cooked brown rice
- 3/4 Green onions, thinly sliced
Nutrition
value
value
871
calories per serving
23 g Fat36 g Protein126 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein36g
- Carbs126g
- Fiber6g
MacroNutrients
- Carbs126g
- Protein36g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium107mg
- Iron10mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus502mg
- Selenium16mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home