Korean BBQ Chickpea Bento Bowls Recipe

Ingredients For Korean BBQ Chickpea Bento Bowls Recipe

• 3 tablespoon Tamari
• 2 tablespoon Water
• 2 tablespoon Tomato Sauce
• 2 teaspoon Honey Or Coconut Sugar
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Pepper
• 1 teaspoon Minced Garlic
• 1 tablespoon Sesame oil
• 2 tablespoon Chopped green onion or red onion
• 1 can Cooked chickpeas
• 0.5 cup Unshelled cooked edamame, optional
• 2 cup Cooked Rice
• 1 cup Chopped brussels sprouts or shredded cabbage
• 1 Zucchini, ribbon cut
• 1 Carrot, ribbon cut
• 1 cup Sliced Grape Tomatoes
• 0.5 Lime juiced
• 1 tablespoon Sesame Seeds
• 0.5 tablespoon Crushed Red Pepper Flakes
• Fine sea salt
• Pepper
• 1 cup Microgreens or sprouts