Korean BBQ Sauce Recipe
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This take on homemade barbeque sauce is given a korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
4
18 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean BBQ Sauce Recipe
- 1/4 cup Soy sauce
- 0.19 cup Dark brown sugar
- 1/2 tablespoon Minced Garlic
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Chile garlic sauce
- 1/4 teaspoon Grated fresh ginger
- 1/4 teaspoon Asian sesame oil
- 0.38 teaspoon Ground black pepper
- 1/4 tablespoon Cornstarch
Nutrition
value
value
257
calories per serving
10 g Fat3 g Protein37 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs37g
- Fiber2g
MacroNutrients
- Carbs37g
- Protein3g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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