Vegan Korean BBQ Burgers

Vegan Korean BBQ Burgers Recipe

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About Vegan Korean Bbq Burgers Recipe:

These vegan korean BBQ burgers are made with tempeh for a delicious protein packed meal. The burgers are glazed with korean BBQ sauce for an extra punch of savory and topped with kimchi slaw for the perfect veggie burger

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  • 33 mins
  • 28 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegan Korean BBQ Burgers Recipe

  • 2 ounce Tempeh
  • 0.13 cup Water
  • 1/4 tablespoon Low sodium tamari
  • 1/4 tablespoon Oil
  • 1/4 tablespoon Gochujang
  • 1/4 teaspoon Doenjang
  • 1/4 teaspoon Rice wine vinegar
  • 1/2 Cloves Garlic, Minced
  • 1/2 teaspoon Minced Fresh Ginger
  • 0.13 cup Bread crumbs
  • 1 Burger buns
  • As required Vegan mayonnaise
  • 0.13 Recipe korean bbq sauce
  • As required Kimchi slaw
  • 0.13 cup Low sodium tamari or other soy sauce
  • 0.06 cup Brown sugar
  • 1/2-3/4 Cloves Garlic, Minced
  • 1/4 tablespoon Minced Fresh Ginger
  • 1/4 tablespoon Gochujang
  • 1/4 tablespoon Rice wine vinegar
  • 1/4 tablespoon Toasted Sesame Oil
  • 1/2 teaspoon Doenjang
  • 1/4 tablespoon Cornstarch
  • 0.06 cup Water
  • 1/4 cup Thinly sliced cabbage
  • 1/4 cup Chopped kimchi
  • 0.06 cup Vegan mayonnaise
  • 1/4 teaspoon Rice wine vinegar
Nutrition
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