Vegan Korean BBQ Burgers Recipe
Recipe By The Curious Chickpea
These vegan korean BBQ burgers are made with tempeh for a delicious protein packed meal. The burgers are glazed with korean BBQ sauce for an extra punch of savory and topped with kimchi slaw for the perfect veggie burger
4.8
13 Rating -
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33minstotal
5minsPrep
33m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Korean BBQ Burgers Recipe
- 2 ounce Tempeh
- 0.13 cup Water
- 1/4 tablespoon Low sodium tamari
- 1/4 tablespoon Oil
- 1/4 tablespoon Gochujang
- 1/4 teaspoon Doenjang
- 1/4 teaspoon Rice wine vinegar
- 1/2 Cloves Garlic, Minced
- 1/2 teaspoon Minced Fresh Ginger
- 0.13 cup Bread crumbs
- 1 Burger buns
- As required Vegan mayonnaise
- 0.13 Recipe korean bbq sauce
- As required Kimchi slaw
- 0.13 cup Low sodium tamari or other soy sauce
- 0.06 cup Brown sugar
- 1/2-3/4 Cloves Garlic, Minced
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 tablespoon Gochujang
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Toasted Sesame Oil
- 1/2 teaspoon Doenjang
- 1/4 tablespoon Cornstarch
- 0.06 cup Water
- 1/4 cup Thinly sliced cabbage
- 1/4 cup Chopped kimchi
- 0.06 cup Vegan mayonnaise
- 1/4 teaspoon Rice wine vinegar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea