Korean Baked Chicken And Kimchee Scallion Waffles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together gochujang, soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 4.Place the marinated chicken pieces on the baking sheet and bake for 25-30 minutes, or until cooked through and crispy.
• STEP 5.While the chicken is baking, prepare the waffle batter by combining flour, baking powder, salt, kimchee, scallions, eggs, milk, and melted butter in a mixing bowl.
• STEP 6.Heat a waffle iron and pour the batter onto the iron, cooking until golden and crispy.
• STEP 7.Serve the baked chicken with the kimchee scallion waffles and garnish with additional scallions and kimchee, if desired.

Cooking Tips

• For extra crispy chicken, you can brush the chicken pieces with a little oil before baking.
• Make sure to fully coat the chicken in the marinade for maximum flavor.
• If you don't have a waffle iron, you can make pancakes with the waffle batter instead.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or toaster oven to maintain its crispiness.
• The waffles are best served fresh and crispy, but any leftovers can be stored in an airtight container and reheated in a toaster or oven.