Korbale/kadubale Recipe

Cooking Directions

• STEP 1.In a pan, dry roast rice flour until it turns slightly golden.
• STEP 2.In a separate pan, heat oil and add mustard seeds, curry leaves, and asafoetida.
• STEP 3.Add water, salt, and red chili powder to the pan and bring it to a boil.
• STEP 4.Gradually add the roasted rice flour to the pan and mix well to form a dough.
• STEP 5.Allow the dough to cool slightly and then shape it into rings.
• STEP 6.Deep fry the rings in hot oil until they turn golden brown and crispy.
• STEP 7.Remove the fried korbale from the oil and drain excess oil on a paper towel.
• STEP 8.Serve the korbale hot or store them in an airtight container for later use.

Cooking Tips

• Make sure to roast the rice flour properly to enhance its flavor.
• You can adjust the spice level by adding more or less red chili powder.
• To get perfectly shaped rings, use a small cookie cutter or a bottle cap to cut the dough.

Storage and Serving

• Store the korbale in an airtight container at room temperature for up to a week.
• Serve the korbale as a snack with tea or coffee, or as an appetizer at parties.