Korameenu Pulusu Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the marinated fish until golden brown.
• STEP 3.In another pan, heat oil and add mustard seeds, fenugreek seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add tamarind pulp, water, salt, and bring it to a boil.
• STEP 6.Add the fried fish and simmer for 10-15 minutes until the fish is cooked and the gravy thickens.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Use fresh fish for the best taste and texture.
• Adjust the spice levels according to your preference.
• Allow the fish to marinate for at least 30 minutes for better flavor absorption.
• You can add a pinch of sugar to balance the tanginess of the tamarind.

Storage and Serving

• Korameenu Pulusu tastes best when served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.