Korean Pulled Pork Recipe
Recipe By Killing Thyme
This instant pot korean pulled pork brings pulled pork as you know it to a whole new leveland in just over an hour
3.7
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr Cook
1hr 30m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Pulled Pork Recipe
- 2-2.50 pound Boneless pork butt/shoulder, preferably with the fat cap
- 1/2 tablespoon Five spice seasoning
- 1/2 tablespoon Sea salt
- 1/4 teaspoon Cracked black pepper
- 1/4 cup Low sodium soy sauce
- 1/4 cup Ketchup
- 1/4 cup Hoisin sauce
- 0.13 cup Mirin, you can use rice vinegar if you don't have mirin
- 1 tablespoon Sesame oil
- 1/2 tablespoon Grated ginger
- 1 teaspoon Gojuchang, you can use sriracha or sambal oelek if you can't find gojuchang
- 1/4 teaspoon Red pepper flakes
- 1.50 Cloves garlic, grated to a paste or minced
- 1 Scallions, thinly sliced
- 2 Small cucumbers, thinly sliced, if you can't find the small cucumbers, use 1 large
- 1.50 Large carrots, cut julienne style
- 1 Limes, juiced
- 1 tablespoon Light brown sugar
- 1/4 teaspoon Sea salt
- As required Sesame seeds
- As required Fresh brioche buns or bibb lettuce for lettuce wraps
Nutrition
value
value
2314
calories per serving
95 g Fat276 g Protein72 g Carbs18 g FiberOther
Current Totals
- Fat95g
- Protein276g
- Carbs72g
- Fiber18g
MacroNutrients
- Carbs72g
- Protein276g
- Fiber18g
Fats
- Fat95g
Vitamins & Minerals
- Calcium587mg
- Iron17mg
- Vitamin A3220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B374mg
- Vitamin B6< 1mg
- Vitamin B9197mcg
- Vitamin B1210mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium404mg
- Manganese4mg
- Phosphorus2408mg
- Selenium311mcg
- Zinc43mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme