Pulasa Pulusu Recipe

step 1

• STEP 1.Grind onion and garlic

step 2

• STEP 2.Cut the lady fingers, slit from between

step 3

• STEP 3.Cut the green chilies from between

step 4

• STEP 4.Heat the cooking vessel

step 5

• STEP 5.Add oil to heat

step 6

• STEP 6.Add the onion and garlic paste

step 7

• STEP 7.Add the fish and mix well

step 8

• STEP 8.Add turmeric powder,salt to taste and red chili powder

step 9

• STEP 9.Add the coriander and cumin powder

step 10

• STEP 10.Add the green chilies and lady finger

step 11

• STEP 11.Add tamarind water and 2 cups of water

step 12

• STEP 12.Mix well and add the mango pickle oil

step 13

• STEP 13.Add curry leaves and cook for 10 mins

step 14

• STEP 14.Add butter at last and serve