Kongunadu Mutton Kuzhambu Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté until the raw smell disappears.
• STEP 5.Add the marinated mutton pieces and cook until browned.
• STEP 6.Add chopped tomatoes, tamarind pulp, and ground spices.
• STEP 7.Pressure cook for 4-5 whistles or until the mutton is tender.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add curry leaves for extra flavor.
• Adjust the spice level according to your preference.
• Cooking the mutton in a pressure cooker helps to tenderize it quickly.

Storage and Serving

• Kongunadu Mutton Kuzhambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and serve with rice or roti.