Komdi vade Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add tomatoes, green chilies, and spices to the pan and cook until the tomatoes are soft.
• STEP 4.Add marinated chicken to the pan and cook until it is tender and cooked through.
• STEP 5.In a separate bowl, mix wheat flour, semolina, yogurt, spices, and water to form a smooth dough.
• STEP 6.Divide the dough into small portions and shape them into flat discs.
• STEP 7.Heat oil in a deep pan for frying the vade.
• STEP 8.Fry the vade until they are golden brown and crispy.
• STEP 9.Serve the komdi vade by placing a vade on a plate and topping it with the chicken curry.

Cooking Tips

• Marinate the chicken for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level of the chicken curry by adding more or less red chili powder.
• To make the vade more flavorful, you can add finely chopped onions, green chilies, or herbs to the dough.
• Serve the komdi vade hot for the best taste and texture.

Storage and Serving

• Leftover chicken curry can be stored in the refrigerator for up to 3 days.
• Reheat the chicken curry before serving.
• Store the vade in an airtight container to maintain their crispiness.
• Serve the komdi vade with a side of raita or salad for a complete meal.