Kombadi tambda rassa Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add tomatoes and cook until they turn mushy.
• STEP 3.Add the marinated chicken and cook until it is tender. Add the spice powders and coconut paste. Simmer for a few minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• For a spicier curry, add more red chili powder or green chilies.
• You can adjust the consistency of the curry by adding water or coconut milk.
• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.

Storage and Serving

• Leftover kombadi tambda rassa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, roti, or naan bread for a complete meal.