Simmered Kombu Recipe

Name: Simmered Kombu Recipe
Total time: 40 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

Cooked in a sweet and savory sauce, kombu tsukudani (simmered kombu) is a delicious way to use up the leftover kombu. It makes a great side dish to accompany your ordinary steamed rice

4.7

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Simmered Kombu Recipe

2 ounce Used kombu
1/2 teaspoon Sesame Seeds
1 cup Water
1 tablespoon Sake
1 tablespoon Mirin
1 teaspoon Rice vinegar
2 tablespoon Soy sauce
1 teaspoon Sugar
1/2 teaspoon Katsuobushi

Nutrition
value

calories per serving

3 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
58mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook